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Veal
Mousseline de Homard (Lobster Mousse)
Whole Grilled Fish With Lemon (Riba na Rostilju)
Brodet (Croatian Fish Stew)
Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed With Cottage Cheese and Crab)
Dungeness Crab and Shrimp Cheese Dip
Crab Cakes With Chipotle Aïoli and Pineapple Salsa
Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)
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Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)
Our Best Seafood Pastas
By
SAVEUR EDITORS
Pan-Roasted Chicken With Madeira Sauce
Pork Loin Recipes
Oxtail and Guajillo Chile Stew (Caldo de Res)
Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)
Crawfish Pie
Stargazy Pie (English Sardine Pie)
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