Recipes by Course

Try Making Our Gnocchi with Plated this March

Try Making Our Gnocchi with Plated this March

By SAVEUR EDITORS
seed crackers

Seed Crackers with Lacto-Fermented Brine

Short Ribs with Fermented Pepper Harissa

Short Ribs with Fermented Pepper Harissa

Fermented Carrot Borscht with Ginger and Turmeric

Fermented Carrot Borscht with Ginger and Turmeric

Fermented Squash and Sesame Dip

Fermented Squash, Sweet Potato, and Sesame Dip

squash

Base Brine for Fermented Vegetables

Georgian Ajika Paste

Red Ajika

By CARLA CAPALBO
Spiced khinkali

Meat-Filled Khinkali Dumplings

By CARLA CAPALBO
spicy ribs tskhare

Spicy Ribs (Tskhare Neknebi)

By CARLA CAPALBO
Beet "Tartare"

9 Elegant Finger Foods for the Oscars

By SAVEUR EDITORS
7 Exceptional Popcorn Toppings

7 Exceptional Popcorn Toppings

By SAVEUR EDITORS
Sprouted Chickpea Socca with Herb Salad and Yogurt

Our 13 Best Sweet and Savory Pancake Recipes

steamed whole fish

Steamed Whole Fish with Dried Tangerine Peel and Fennel

potato salad with tuna

Spanish Potato Salad with Tuna (Papas Aliñas)

Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

Tartare de Filet de Boeuf (Steak Tartare)

Iberian Cured Pork Lomo Tartare

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