Recipes by Course

Khachapuri Tarkhunit

Khachapuri Tarkhunit (Georgian Cheese Bread With Fresh Herbs)

By KAT CRADDOCK
Megruli Khachapuri

Megruli Khachapuri

By KAT CRADDOCK
Kachapuri Imeruli

Imeruli Khachapuri (Georgian Cheese Bread)

By KAT CRADDOCK
Crab and Irish Whiskey Bisque Irish Recipe

Crab and Irish Whiskey Bisque

By MARTIN BEALIN
Seaweed-Crusted Rack of Lamb with Red Wine Sauce.

Seaweed-Crusted Rack of Lamb With Red Wine Sauce

By MARK MURPHY
Irish Brown Bread Ice Cream with Butterscotch Sauce

Irish Brown Bread Ice Cream With Butterscotch Sauce

By KIERAN AND SEÁN MURPHY
Mussels with Coconut Sweet Chili Broth

Mussels With Coconut Sweet Chili Broth

By SINÉAD ROCHE AND THOMAS ASHE
Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

The Spicy, Porky, Cheesy Pasta Recipe You’ll Want to Commit to Memory

By MARTHA UPTON
Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters With Spinach and Brown Butter Hollandaise

By MARTIN BEALIN
Seared Sea Scallops for Irish Recipes

Seared Bay Scallops With Pea Purée and Radishes

By MARTIN BEALIN AND NUALA CASSIDY
Mung Bean Pancakes

We Can’t Stop Making These Fermented Savory Pancakes

By KRISTY MUCCI
Mung Bean Pancakes

Savory Fermented Mung Bean Pancakes

By SOHUI KIM
Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

Make a Double Batch of This Sichuan Soup and Have Leftover Pork for Days

By SAVEUR EDITORS
Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR EDITORS
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Our Most Pinned Spring Desserts

By SAVEUR EDITORS
Khmeli Suneli

Khmeli Suneli (Georgian Spice Blend)

By SAVEUR EDITORS

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