Recipes by Course

Classic French Banana Cream Pie

Here is the Easiest Pie You’ll Ever Make

By SAVEUR EDITORS
Pizza Gain

Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

By STACY ADIMANDO
Mortadella and Fontina Slab Pie

Mortadella and Fontina Slab Pie

By STACY ADIMANDO
Spicy Braised Kale

Spicy Braised Kale

By SPIKE GJERDE
New Years Recipes Chocolate

Dorie Greenspan’s Frozen Chocolate Mousse Recipe is the Dessert to Make All Summer Long

By SAVEUR EDITORS
Drunken Spaghetti

Get Your Spaghetti Drunk on Wine

By MARTHA UPTON
Wine-Poached Rhubarb and Poppy Seed Crisp

18 Recipes We Can’t Wait to Cook in April

By SAVEUR EDITORS
Masa

Homemade Masa

By GONZALO GUZMÁN
Salsa Verde Mexican Recipes

Tomatillo Salsa

By GONZALO GUZMÁN
Corn Masa Empanadas

Shredded Beef Empanadas

By GONZALO GUZMÁN
Tamales with Tomatillo Salsa

Corn Tamales With Tomatillo Salsa

By GONZALO GUZMÁN
Rita's Rabbit Recipe

Italian-Style Fried Rabbit (Coniglio in Padella)

By RITA SODI
Macallan Nick Rabbit

Rabbit Sausage With Fennel, Chili Flakes, and Broccoli Rabe

By NICK ANDERER
Macallan Nick Rabbit

Italian Roasted Rabbit (Coniglio al Forno)

By NICK ANDERER
Burrata and Marinated Cherry Tomato Sandwiches

Make These Panini From the Sandwich Capital of the World

By MARTHA UPTON
Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla With Ham and Cheese

By SAVEUR EDITORS

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