Recipes by Course

Kak-Ik, Turkey Soup

Guatemalan Turkey Soup (Kak-Ik)

By SAVEUR Editors
Choc'a

Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)

By Francisca Siquaná de Cotoc
Pig Out On Our 13 Best Pork Sandwiches

Pig Out On Our 13 Best Pork Sandwiches

By SAVEUR Editors
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

By Kat Craddock
Tunisian Molokhia

Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

By Kat Craddock
You Can Now Get a Box of Marshmallow-Only Lucky Charms

You Can Now Get a Box of Marshmallow-Only Lucky Charms

By Ian Burke
Pickled Perilla Leaves

Marinated Perilla Leaves (Kkaennip-jangajji)

By Kat Craddock
Zongzi

Chinese Sticky Rice Dumplings (Zongzi)

By Mei Zeng
Cast-Iron Plum Tarte Tatin

Cast-Iron Plum Tarte Tatin

By Ash Heeger
Farmer Sausage w Pepper Relish

Grilled Farmer Sausage With Pepper Relish (Boerewors Rolls With Chakalaka)

By Andy Fenner
Samp & Beans Recipe

Samp and Beans With Smoked Pork Lard

By Andy Fenner
Grilled lamb sirloin recipe

Grilled Lamb Sirloin With Salsa Verde

By Andy Fenner
Coal-Roasted Butternut Squash

Grilled Butternut Squash

By Ash Heeger
Octopus Salad with Pickled Lemons

Octopus Salad With Pickled Lemons

By Ash Heeger
Sour Cream Ice Cream with Strawberries and Brown Sugar

Our Editors’ All-Time Favorite Ice Cream Flavors

By SAVEUR Editors
Mixed Spring Vegetables With Almond Cream

Mixed Spring Vegetables With Almond Cream

By Laurent Gras

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