Recipes by Cuisine

Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

Braaibroodjie

The Best South African Recipes from Grilled Meats to Bunny Chow

By SAVEUR EDITORS
Japanese Omelet Fried Rice (Omurice)

Japanese Omelet Fried Rice (Omurice)

By TAKANORI AKIYAMA
Cucumber Salsa

Cucumber Salsa

By JOHN KARANGIS
Indian Fried Banana Cakes (Mangalore Buns)

Indian Mangalore Buns Are Sweet and Spicy Fried Banana Bread

By KAT CRADDOCK
Indian Fried Banana Cakes (Mangalore Buns)

Indian Fried Banana Cakes (Mangalore Buns)

By KAT CRADDOCK
Canelés de Bordeaux

Canelés de Bordeaux

By NIKO TRIANTAFILLOU
Vada Pav Rolls

Goan Sandwich Rolls

By FLOYD CARDOZ
Dal Dhokli (Indian Roti and Lentil Stew)

Dal Dhokli (Indian Roti and Lentil Stew)

By YAMINI JOSHI
Indian Stir-Fried Roti (Baghari Masala Roti)

Indian Stir-Fried Roti (Baghari Masala Roti)

By YAMINI JOSHI
How an Indian Home Cook Uses Up Leftover Flatbread

How an Indian Home Cook Uses Up Leftover Flatbread

By KAT CRADDOCK
Spiced Indian Cake Balls (Roti Laddu)

Spiced Indian Cake Balls (Roti Laddu)

By YAMINI JOSHI
Paratha (Flaky Indian Flatbread)

How to Make Roti, the Essential All-Purpose Indian Flatbread

By KAT CRADDOCK
Paratha (Flaky Indian Flatbread)

Paratha (Flaky Indian Flatbread)

By YAMINI JOSHI
Roti (Indian Whole Wheat Flatbread)

Roti (Indian Whole Wheat Flatbread)

By YAMINI JOSHI
Hack Your Way to Fluffy Indian Naan at Home—Without a Tandoor

Hack Your Way to Fluffy Indian Naan at Home—Without a Tandoor

By KAT CRADDOCK

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