Recipes by Cuisine

Apple Pie

Classic Apple Pie With All-Butter Crust

By Stacy Adimando
Baked Egg Danish with Kimchi and Bacon

Baked Egg Danish With Kimchi and Bacon

By SAVEUR Editors
Piquillo Pepper and Almond Morning Buns

Piquillo Pepper and Almond Morning Buns

By SAVEUR Editors
Sour Cherry and Pistachio Danish

Sour Cherry and Pistachio Danish

By SAVEUR Editors
Meet the Australian Ceramicist Turning Snake Skin and Crocodile Eggs Into Art

Meet the Australian Ceramicist Turning Snake Skin and Crocodile Eggs Into Art

By Shane Mitchell
Nancy Silverton's Butter Biscuit recipe

Our 37 Best Breads, Rolls and Biscuits for the Ultimate Carb Overload

By SAVEUR Editors
This Book is Your New Guide to the Soul of Turkish Cooking

This Book is Your New Guide to the Soul of Turkish Cooking

By Max Falkowitz
Pasta Puttanesca

Classic Spaghetti Puttanesca

By SAVEUR Editors
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

By Chitra Agrawal
Brussels Sprouts for easy thanksgiving sides

Easy Roasted Brussels Sprouts

By David Kaplan
Salami, Smoked Mozzarella, and Basil Stromboli

Salami, Smoked Mozzarella, and Basil Stromboli

By SAVEUR Editors
Grano Arso Orecchiette With Cuttlefish and Fresh Basil

Grano Arso Orecchiette With Cuttlefish and Fresh Basil

By Antonella Millarte
Gold Rush cocktail

Gold Rush

By Dan Q. Dao
Thai Blood Soup and the Authenticity Trap

Thai Blood Soup and the Authenticity Trap

By Kris Yenbamroong
Posole Verde

Posole Verde

By SAVEUR Editors
Pozole Rojo

Posole Rojo

By SAVEUR Editors

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