Recipes by Cuisine

Go Make Rumtopf, the Boozy German Fruit Preserve That’ll Make Your Grandparents Proud

Go Make Rumtopf, the Boozy German Fruit Preserve That’ll Make Your Grandparents Proud

By MAX FALKOWITZ
Rumtopf

German Rum-Preserved Fruit (Rumtopf)

By SAVEUR EDITORS
Pittsburgh’s Conflict Kitchen is Fighting for Native American Representation Through Native American Food

Pittsburgh’s Conflict Kitchen is Fighting for Native American Representation Through Native American Food

By DAN Q. DAO
almond frangipane tart

Almond Frangipane

By STACY ADIMANDO
Chocolate Ganache Tart with Sea Salt Espresso Beans

Semisweet Chocolate Ganache Filling

By STACY ADIMANDO
Lemon Meringue Tarts

Lemon Meringue Tarts

By MAURY RUBIN
Lemon Meringue Tarts

Basic Lemon Curd

By MAURY RUBIN
Chocolate Ganache Tart with Sea Salt Espresso Beans

Chocolate Ganache Tart with Sea Salt and Espresso Beans

By STACY ADIMANDO
Bún Bò Huế

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)

By DAN Q. DAO
rich beef bouillon

Rich Beef Bouillon

By MITCHELL DAVIS AND LAURENT GRAS
braised beef shank with radishes and flaxseed relish

Flaxseed Relish

By MITCHELL DAVIS AND LAURENT GRAS
Pittsburgh-Style Nut Roll

Pittsburgh-Style Nut Roll

By SAVEUR EDITORS
braised beef shank with radishes and flaxseed relish

The Ultimate Pot Roast

By MITCHELL DAVIS AND LAURENT GRAS
chestnut tortellini

Chestnut Tortellini With Shallots and Sage

By SAVEUR EDITORS
Windfall Punch

Windfall Punch

By ST. JOHN FRIZELL
Smoked Pork Chops with Braised Cabbage & Fruit Butter

Smoked Pork Chops with Braised Cabbage & Fruit Butter

By CHEF MATTHEW HARDNER, HIGHLANDS NYC

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