Recipes by Cuisine

Pan Roasted Duck Breast with Scotch Broth

Pan Roasted Duck Breast with Scotch Broth

By CHEF MATTHEW HARDNER, HIGHLANDS NYC
Cape Cod Royale Punch

Cape Cod Royale Punch

By LESLIE PARISEAU
zuppa alla frantoiana

Make the Traditional Soup of Italy’s Olive Oil Producers

By MICAH FREDMAN
Pecan gougeres

Nut and Cheese Gougères

By DORIE GREENSPAN
jeyuk bokkeum stir fried pork

Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)

By HOONI KIM
ssamjang korean barbecue paste

Ssamjang (Korean Barbecue Paste)

By HOONI KIM
Stuffing crab cakes

Stuffing Crab Cakes

By STACY ADIMANDO
6 Regional Dishes That Could Only Come From the UK

6 Regional Dishes That Could Only Come From the UK

By DARYN WRIGHT
Beard Salsa

Bread Salsa

By SAVEUR EDITORS
roasted onions wild rice

Wild Rice With Roasted Buttered Onions

By AMY THIELEN
Paprika kraut

Braised Sauerkraut with Paprika

By AMY THIELEN
syrup wine roast duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

By AMY THIELEN
red wine venison loin

Spice-Rubbed Venison Loin with Red Wine Sauce

By AMY THIELEN
black coffee spike

Black Coffee Spike

By AMY THIELEN
beet gimlet

Beet Kvass Gimlet

By AMY THIELEN
cinnamon caramel roasted apples

Wood-Roasted Apples With Burnt Cinnamon Caramel

By AMY THIELEN

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