Recipes by Cuisine

Mandoles Antique Copper Pot

Don’t Leave This Greek Island Without Trying The World’s Best Candied Almonds

By ANNE BRAMLEY
Get to Know the Sour, Twangy Ingredients that Give Indian Cooking a Kick Beyond Spice

Get to Know the Sour, Twangy Ingredients that Give Indian Cooking a Kick Beyond Spice

By MICHAEL SNYDER
mutton chow

Eat This Indian Curry and the Bowl Too

By SAVEUR EDITORS
Full Table

A Beginner’s Guide to the Great Wide World of Indian Dosa

By PRIYA KRISHNA AND SHAILENDRA KRISHNA
sausage polenta

Polenta with Sausage Gravy

By SAVEUR EDITORS
green goddess dressing

Green Goddess Dressing

By SAVEUR EDITORS
chicken prawn curry

Make This Spicier Take on Surf and Turf

By SAVEUR EDITORS
sourdough waffles

Sourdough Whole Wheat Waffles

By STEPHEN JONES & STACY ADIMANDO
Classic French Banana Cream Pie

Classic French Banana Cream Pie

By VALERIE GORDON
Game Day Recipes and Super bowl recipes

The Ultimate Pigs in a Blanket

By MITCHELL DAVIS
chicken prawn curry

Chicken and Shrimp Curry

By SAVEUR EDITORS
mutton chow

Indian Lamb Curry in a Bread Bowl (Bunny Chow)

By SAVEUR EDITORS
Our Best German Recipes

Our Best German Recipes

By SAVEUR EDITORS
The Rise (and Potential Fall) of Soy Sauce

The Rise (and Potential Fall) of Soy Sauce

By FUCHSIA DUNLOP
Pork Belly

Chinese Red-Braised Pork Belly with Eggs

By FUCHSIA DUNLOP
cod potatoes

Cod with Potatoes and Sundried Tomato Pesto

By LESLIE PARISEAU

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