Recipes by Cuisine

Hot Soba Noodles with Chicken and Egg

Hot Soba With Chicken and Egg

By Sonoko Sakai
Kaeshi

Japanese Noodle Sauce Base (Kaeshi)

By Sonoko Sakai
Oleo Saccharum Old Fashioned

Extra-Orange Old Fashioned

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Hearts Of Palm and Avocado Salad

Heart of Palm and Avocado Salad

By Farideh Sadeghin
An American-Inspired Scone on English Soil

An American-Inspired Scone on English Soil

By Claire Ptak
Sweet Cream Scones

Sweet Cream Scones

By Claire Ptak
Rhubarb and Angelica Jam

Rhubarb and Angelica Jam

By Claire Ptak
Butterscotch tart with cracked caramel

Butterscotch Tart With Cracked Caramel

By Ben Mims
Skate and Romanesco Soup

Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

By Leonardo Vignoli and Maria Pia Cicconi
Beef Braised with Tomatoes and Cloves, Garofolato

Beef Braised With Tomatoes and Cloves (Garofolato)

By Elio Mariani
Baked Pears and Prunes

Baked Pears and Prunes With Red Wine Sauce

By Claudio Gargioli
Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

Spaghetti With Garlic, Olive Oil, and Chile

By Claudio Gargioli
Spicy Tomato-Braised Snails With Mint (Lumache alla Romana)

Spicy Tomato-Braised Snails With Mint (Lumache alla Romana)

By Franco Romagnoli
Calf's Liver, Caramelized Onion, and Tomato Sandwiches

Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)

By Sergio and Mara Esposito
4 Ways to Upgrade Your Chinese Food at Home

4 Ways to Upgrade Your Chinese Food at Home

By Craig Cavallo
Nian Gao for Chinese New Year Recipes

A Sticky Chinese New Year Situation

By Mei Chin

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