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Mango and Pumpkin Spice Cake
By
PIERRE THIAM
Butternut Squash Pepe Soup
Black-Eyed Pea Hummus With West African Chile Paste
A New England Thanksgiving With a Chinese Twist
By
CARA STADLER
Sautéed Maitake Mushrooms With Red Chiles and Cilantro
Wok-Fried Brussels Sprouts and Bacon With Crispy Chestnuts
Pumpkin Spoon Halva With Cardamom Syrup
By
BEN MIMS
Apple and Kale Salad With Black Sesame-Maple Cashews
By
CARA STADLER
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Slow-Smoked and Spice-Brined Turkey
Roasted Squash and Pork Dumplings
Fresh Pomegranate Juice Cocktail
By
ELIZABETH MINCHILLI
Mixed Mushroom Foil Yaki
By
DAN HOLZMAN AND MATT RODBARD
La Louisiane
By
SAVEUR EDITORS
Rack of Lamb With Roasted Pumpkin and Chickpea Salad
By
FARIDEH SADEGHIN
Pepita–Sage Brittle
Pumpkin Pie With Graham Cracker Crust and Pepita–Sage Brittle
By
BANG BANG PIE & BISCUITS
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