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Peel-and-Eat Shrimp With Spicy Herb Butter
Cucumber Martini
Ginger Martini
Barigoule of Spring Vegetables
Böckling (Smoked Baltic Herring) Mousse
Food Processor Pasta Dough
Padang-Style Chicken Curry (Gulai Ayam)
Pappardelle With Mixed Mushrooms, Ricotta, and Walnuts
By
FARIDEH SADEGHIN
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Crêpes Filled With Sauerkraut
Preserved Lemons
Charmoula-Stuffed Sardines
Simnel Marzipan Bonbons
Lemon Custard Tart
By
SAVEUR EDITORS
Pineapple and Pine Nut Torte
Celery and Rhubarb Vacherin
Poached Pears
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