Recipes by Cuisine

Mario Carbone's Hong Kong

Hong Kong, Italian-Style

Cacio e Pepe Rice

Cacio e Pepe Rice With Guanciale

Razor Clams in White Wine Sauce

Razor Clams Fantasia

Steamed Grouper in Chile Oil

Steamed Grouper in Chile Oil

Roasted Potatoes With Lemon Olive Oil

Roasted Potatoes With Lemon Olive Oil

Spinach, Chive, and Yogurt Soup with Grilled Scallions

Spinach, Chive, and Yogurt Soup With Grilled Scallions

By KOBE DESRAMAULTS
Salt-Roasted Turnips with Goat Cheese and Greens

Salt-Roasted Turnips With Goat Cheese and Greens

Carbone's Garlic Bread

Carbone’s Garlic Bread

By SAVEUR EDITORS
Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus With Pan-Seared Duck, Leeks, and Tapenade

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta and Egg Gnocchi With Olives, Capers, and Tomato Sauce

By SAVEUR EDITORS
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

Neapolitan Pizza Recipes

By SAVEUR EDITORS
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi With Cream, Peas, and Spinach

Farro Gnocchi with Pork Ragù

Farro Gnocchi With Pork Ragù

Fondue au Crémant (Fondue With Sparkling Wine)

Fondue au Crémant (Fondue With Sparkling Wine)

Duck Rillettes

Duck Rillettes

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew With Parsley-Speck Pesto

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