Recipes by Cuisine

Guam-Style Chicken with Red Rice (Tininon Mannok yan Hineska' Agaga)

Guam-Style Chicken With Red Rice (Tininon Mannok Yan Hineska’ Agaga)

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Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops With Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

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Morels with Mint, Peas, and Shallot

Morels With Mint, Peas, and Shallot

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Hakurei Turnips with Mustard Broth

Hakurei Turnips With Mustard Broth

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Chocolate-Raspberry Babka

Chocolate-Raspberry Babka

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Moroccan Charmoula

Charmoula

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Mario Carbone's Hong Kong

Hong Kong, Italian-Style

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Cacio e Pepe Rice

Cacio e Pepe Rice With Guanciale

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Razor Clams in White Wine Sauce

Razor Clams Fantasia

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Steamed Grouper in Chile Oil

Steamed Grouper in Chile Oil

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Roasted Potatoes With Lemon Olive Oil

Roasted Potatoes With Lemon Olive Oil

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Spinach, Chive, and Yogurt Soup with Grilled Scallions

Spinach, Chive, and Yogurt Soup With Grilled Scallions

By Kobe Desramaults
Salt-Roasted Turnips with Goat Cheese and Greens

Salt-Roasted Turnips With Goat Cheese and Greens

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Carbone's Garlic Bread

Carbone’s Garlic Bread

By SAVEUR Editors
Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus With Pan-Seared Duck, Leeks, and Tapenade

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Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta and Egg Gnocchi With Olives, Capers, and Tomato Sauce

By SAVEUR Editors

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