Recipes by Cuisine

Mapo Tofu

Mapo Tofu

By SAVEUR EDITORS
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Hot Onion Soufflé

Hot Onion ‘Soufflé’ Dip

By SAVEUR EDITORS
Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage With Bacon)

By SAVEUR EDITORS
Savory Noodle Kugel (Lokshen Kugel)

Savory Lokshen Kugel

By SAVEUR EDITORS
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
Natto Gotan

Natto Gohan

By MEGAN ZHANG
Chagayu (Tea Porridge)

Chagayu (Tea Porridge)

By YASUNORI IWATA
Bell Pepper Stir-Fry With Basil and Tofu

Bell Pepper Stir-Fry With Basil and Tofu

By FATIMA KHAWAJA
Peach and Fennel Salad with Sweet Tea Granita

Peach and Fennel Salad With Sweet Tea Granita

By JOEY EDWARDS
Snow Skin Mooncakes

Snow Skin Mooncakes With Mung Bean Filling

By MEGAN ZHANG
Celery Gimlet

Celery Gimlet

By SARAH BRAY
Chicken Couscous

Chicken Couscous With Caramelized Onion and Raisin Tfaya

By JEFF KOEHLER
No-Cook Berry Jam

No-Cook Berry Jam

By WIBI ASHLEY
Mandazi Bread

Mandazi

By WIBI ASHLEY
Sheila Lukins’s Summer Succotash Salad

Succotash

By SHEILA LUKINS

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