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Hungarian Chilled Cherry Soup (Meggyleves)
Exceptional Salmon
Blueberry Slump
Spicy Chile-Peanut Sauce (Salsa de Cacahuate y Chile de Árbol)
Salsa Verde (Green Tomatillo Salsa)
Fresh Pineapple Salsa (Salsa de Piña)
Menu: An Afternoon at the State Fair
Shrimp with Tomatoes and Feta (Garides Saganaki)
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Chickpea-Flour Crêpes (Socca)
Pumpkin Seed Salsa (Sikil P’ak)
Chiles Curtidos (Pickled Peppers)
Churros (Mexican Fritters)
Tomato and Chile Salsa (Salsa Roja)
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SAVEUR EDITORS
Agua de Piña con Nopal (Pineapple and Cactus Drink)
Slow-Cooker Blueberry Butter
Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)
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