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Menu: A Spanish Tapas Party
White Asparagus with Olive Oil Sabayon
Piadina Romagnola (Romagnolan Flatbread Sandwich)
Raspberry Shortcakes
Tea Cookies
Lemon Lavender Fizz
Enchilada Essentials
Crustless Potato and Green Bean Tart (Polpettone di Patate e Fagiolini)
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Paskha (Russian-Style Farmers’ Cheese)
Rhubarb Custard Pie
Matzo Ball Soup
Macaroni and Cheese
By
SAVEUR EDITORS
Stewed Green Beans
Pickled Blueberries
Okra Soup
Maizes Zupa (Rye Bread Pudding)
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