Recipes by Cuisine

Pudim Abade de Priscos

Pudim Abade de Priscos (Portuguese Ham Pudding)

By JOANA SANTIAGO
Foda à Moda de Monção

Foda à Moda de Monção

By JOANA SANTIAGO
Tsimista Txakoli Vermouth

This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)

By CAITLIN GUNTHER
Caldo Verde Soup

Caldo Verde (Potato and Greens Soup with Chouriço)

By KITTY GREENWALD
Ceviche Verde with Homemade Tortilla Chips

Our 50 Best Mexican and Mexican-Inspired Recipes

By FATIMA KHAWAJA
latkes recipe

Zabar’s Latkes

By LORI ZABAR
Mint Julep Recipe Featuring Bourbon

Mint Julep

By SAVEUR EDITORS
Croissant Bread Pudding Bourbon Sauce

Croissant Bread Pudding with Bourbon Sauce

By SARAH GRAY MILLER
Braised Green Peas with Egg Yolk

Braised Green Peas with Egg Yolks

By JACQUES PÉPIN
Rogan Josh (Kashmiri Chile-Braised Lamb)

Rogan Josh (Kashmiri Chile-Braised Lamb)

By SAVEUR EDITORS
Ruangan Chaman Recipe

Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

By ROMY GILL
Kashmir Haakh Recipe

Haakh (Kashmiri-Style Spinach)

By ROMY GILL
Kashmir Halwa Recipe

Halwa (Semolina Pudding with Nuts)

By ROMY GILL
Sheer Khurma

Sheer Khurma

By MARYAM GHAZANAVI
Goat Qorma

Shahi Goat Korma

By SAHIL RAHMAN
deviled crab

Deviled Crab

By EMILY MEGGETT

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