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Chocolate Gingerbread Cake
By
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Parsnip Pureé
By
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Blini
By
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Pink Blini With Gooseberry-Apple Compote
By
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French Onion Soup
By
SHANE MITCHELL
Jingalov Hats (Armenian flatbreads filled With greens)
By
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Lavash
By
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Praline Sauce
By
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New Orleans-Style Pralines
By
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Pralines: How They Cook ’Em in New Orleans
By
CATHERINE TILLMAN WHALEN
Sheermal: Northern India’s Lesser Known But (We Think) Superior Flatbread
By
AKANKSHA SINGH
Sheermal
By
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Tustacas de Chocolate
By
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Horchata de Chocolate
By
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A Honduran-American Baker’s Tustacas Obsession
By
BRYAN FORD
Mapo Tofu’s Fiery Path to World Domination
By
CATHY ERWAY
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