Recipes by Cuisine

Cannolis with chocolate chips, raw pistachios, candied orange peels, and maraschino cherries.

Sicilian Cannoli

By SAVEUR EDITORS
Cannolis on Sicilian spread.

These Old-School Cannoli Will Make You Feel Like a Kid in Italy

By STACY ADIMANDO
Portugese Egg Tarts

Portuguese Egg Tarts

By SAVEUR EDITORS
Risotto

Risotto Cacio e Pepe

By SAVEUR EDITORS
Vietnamese Herb-Wrapped Shrimp

Vietnamese Herb-Wrapped Shrimp

By SAVEUR EDITORS
Hungarian Goulash

Hungarian Goulash

By SAVEUR EDITORS
Chicken Katsu Sandwiches

Chicken Katsu Sandwich

By SAVEUR EDITORS
Pozole Rojo

Pozole Rojo

By SAVEUR EDITORS
Cooked Dried Hominy

Cooked Dried Hominy

By SAVEUR EDITORS
Paneer Parathas

Paneer Parathas

By SAVEUR EDITORS
Cauliflower Parathas

Cauliflower Parathas

By SAVEUR EDITORS
Aloo Parathas

Aloo Parathas

By SAVEUR EDITORS
How to Picnic Like the French

How to Picnic Like the French

By KATE HILL
Slow-Cooker Choucroute Garnie

Slow-Cooker Choucroute Garnie

By KAT CRADDOCK
The Unifying Power of London’s Turkish Grill Houses

The Unifying Power of London’s Turkish Grill Houses

By YASMIN KHAN
Turkish Stuffed Eggplants

Turkish Stuffed Eggplants

By SAVEUR EDITORS

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