Recipes by Cuisine

Collard Greens With Onions and Fresh Ginger (Gomen)

Collard Greens With Onions and Fresh Ginger (Gomen)

By SAVEUR EDITORS
Injera (Ethiopian Sourdough Flatbread)

Injera (Ethiopian Sourdough Flatbread)

By SAVEUR EDITORS
Italian Easter Bread (Pane di Pasqua)

Italian Easter Bread (Pane di Pasqua)

By KAT CRADDOCK
brioche pull apart bread

Pull-Apart Bread With Chorizo and Parmesan

By KAT CRADDOCK
Brioche Buns with Sweet Corn, Cheddar, and Cilantro

Brioche Buns With Sweet Corn, Cheddar, and Cilantro

By KAT CRADDOCK
Ethiopian Spiced Clarified Butter (Niter Kibbeh)

Ethiopian Spiced Clarified Butter (Niter Kibbeh)

By SAVEUR EDITORS
Grilled Chicken and Avocado Banh Mi

Grilled Chicken and Avocado Banh Mi

By ANDREA NGUYEN
Classic Sausage and Pâté Banh Mi Sandwiches

Bánh Mì

By SAVEUR EDITORS
Banh mi Best sandwiche recipes

Chinese BBQ Pork Banh Mi Sandwiches

By SAVEUR EDITORS
beef curry udon

An Ultra-Comforting Bowl of Japanese Curry Noodles

By KAT CRADDOCK
Spaghetti al Pomodoro

Spaghetti al Pomodoro

By SAVEUR EDITORS
Raita Is India’s Most Versatile Condiment—Here’s How to Make It Dozens of Ways

Raita Is India’s Most Versatile Condiment—Here’s How to Make It Dozens of Ways

By PRIYA KRISHNA
White Negroni

White Negroni

Afghan Naan With Nigella Seeds

Afghan Naan With Nigella Seeds

By SAVEUR EDITORS
Ground Beef Pie with Broccoli Rabe and Provolone

Ground Beef Pie With Broccoli Rabe and Provolone

By STACY ADIMANDO
The Best Flourless Chocolate Cake

The Best Flourless Chocolate Cake

By SAVEUR EDITORS

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