Recipes by Ingredient

Baked Alaska

Baked Alaska Flambé

By KAT CRADDOCK
How to Cook With Lardo, the Cured Pork Product That Goes With Everything

How to Cook With Lardo, the Cured Pork Product That Goes With Everything

By STACY ADIMANDO
Kombu Pesto

Kombu Pesto

By KRISTY MUCCI
Pistachio Gelato Ice Cream

Pistachio Gelato

By MAX FALKOWITZ
Raspberry Ice Cream

Raspberry Ice Cream

By MAX FALKOWITZ
reuben

Our Best Beef Sandwiches to Change Your Lunch Game Forever

By SAVEUR EDITORS
Saffron Orange Ice Cream

No-Cook Saffron-Orange Ice Cream

By MAX FALKOWITZ
Beet-Haters: Spring Beets May Change Your Mind

Beet-Haters: Spring Beets May Change Your Mind

By KRISTY MUCCI
Eggplant Salad Recipe

Warm Eggplant Salad with Hemp Seed Sauce

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Salt-Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes with Horseradish and Dill

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté with Blini and Pickled Grapes

By IVAN AND SERGEY BEREZUTSKIY
Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops with Zucchini “Ravioli” and Tomato Water

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Top Step cocktail

Top Step Cocktail

By PAMELA WIZNITZER
Ours is the Fury cocktail

Ours is the Fury Cocktail

By BRIAN PUGALIDAD
Count Mast Negroni cocktail

Count Mast Negroni Cocktail

By NILS BOESE
13 Ways to Use Up that Can of Chipotle Chiles in Adobo

13 Ways to Use Up that Can of Chipotle Chiles in Adobo

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe