Recipes by Ingredient

I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

By KAT CRADDOCK
Japanese Rolled Omelet (Dashi-Maki Tamago)

Japanese Rolled Omelet (Dashi-Maki Tamago)

By KAT CRADDOCK
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

Spicy Feta Cheese Spread (Tyrokafteri)

Make Cheese Magic With Our Best Feta Recipes

By SAVEUR EDITORS
Japanese Omelet Fried Rice (Omurice)

Japanese Omelet Fried Rice (Omurice)

By TAKANORI AKIYAMA
Cucumber Salsa

Cucumber Salsa

By JOHN KARANGIS
This Urban Beekeeper is Making Honey So Local it Tastes Like Your Neighborhood

This Urban Beekeeper is Making Honey So Local it Tastes Like Your Neighborhood

By KRISTY MUCCI
Indian Fried Banana Cakes (Mangalore Buns)

Indian Fried Banana Cakes (Mangalore Buns)

By KAT CRADDOCK
A Beginner’s Guide to Biryani, the Ultimate Rice Dish

A Beginner’s Guide to Biryani, the Ultimate Rice Dish

By POOJA MAKHIJANI
Canelés de Bordeaux

Canelés de Bordeaux

By NIKO TRIANTAFILLOU
Vada Pav Rolls

Goan Sandwich Rolls

By FLOYD CARDOZ
Dal Dhokli (Indian Roti and Lentil Stew)

Dal Dhokli (Indian Roti and Lentil Stew)

By YAMINI JOSHI
Indian Stir-Fried Roti (Baghari Masala Roti)

Indian Stir-Fried Roti (Baghari Masala Roti)

By YAMINI JOSHI
How to Buy, Store, and Cook Summer Squash, the Season’s Most Prolific Piece of Produce

How to Buy, Store, and Cook Summer Squash, the Season’s Most Prolific Piece of Produce

By KRISTY MUCCI
Spiced Indian Cake Balls (Roti Laddu)

Spiced Indian Cake Balls (Roti Laddu)

By YAMINI JOSHI
Paratha (Flaky Indian Flatbread)

Paratha (Flaky Indian Flatbread)

By YAMINI JOSHI

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