Recipes by Ingredient

Harvest Supper Bread Pudding

Carb-Load With This Cheesy Mushroom and Pancetta Bread Pudding

By KAT CRADDOCK
Harvest Supper Bread Pudding

Cheesy Mushroom and Pancetta Bread Pudding

By KAT CRADDOCK
Peanut Butter Buckeyes

Peanut Butter Buckeyes

Sticky rice

Thai Black Sticky Rice Pudding With Coconut Cream

By SAVEUR EDITORS
Thai Steamed Coconut-Pandan Cake

Thai Steamed Coconut-Pandan Cake (Khanom Chan)

By SAVEUR EDITORS
shibuya honey toast

Shibuya Honey Toast

By KAT CRADDOCK
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked Toast With Cream and Eggs May Be the Perfect Brunch Dish

By KAT CRADDOCK
Morels with Fried Enoki Mushrooms and Tofu Skins

15 Ways to Make the Most of Tofu

By SAVEUR EDITORS
Chicken Blanquette Coffin Bread

Bread Bowl Chicken Pot Pie (Coffin Bread)

By KAT CRADDOCK
Fromage Fort

Go Make Fromage Fort, the Cheesiest Solution to Your Party Leftovers

By SAVEUR EDITORS
Carrot Soup With Ginger and Leeks

Carrot Soup With Ginger and Leeks

By DAVID KAPLAN
chestnut tortellini

Stop Ignoring Chestnuts and Make These Excellent Tortellini

By DARYN WRIGHT
Farfalle with Cavolo Nero Pesto

The Kale Pesto You Can Make in 15 Minutes

By DARYN WRIGHT
Vegan Mushrooms

Up Your Mushroom Game With This Shanghai Stir-Fry

By DARYN WRIGHT
The Best Tahini You Can Buy—And What to Cook With It

The Best Tahini You Can Buy—And What to Cook With It

By STACY ADIMANDO
Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

By DARYN WRIGHT

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