Recipes by Ingredient

Sara Gore's Fried Brussel Sprouts

Why We Want You to Fry Your Brussels Sprouts

By DARYN WRIGHT
Roasted Rack Of Lamb with Roasted Pumpkin and Chickpea Salad

8 Savory Ways to Make the Most of Pumpkin

By SAVEUR EDITORS
Dry-Cured Olives with Rosemary and Orange

The Hater’s Guide to Loving Olives

By DARYN WRIGHT
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta Gnocchi is the Best Gnocchi

By DARYN WRIGHT
Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

By DARYN WRIGHT
Hatch green chile enchiladas

These Green Chile Enchiladas Won’t Put You to Sleep

By SAVEUR EDITORS
Chile Verde

Everything You Can Make With Roasted Green Hatch Chiles

By DARYN WRIGHT
Fresh Tomato and Mozzarella Panzerotti

This Fresh Tomato and Mozzarella Panzerotti Recipe is What We Need and Deserve

By DARYN WRIGHT
Chocolate Chunker Cookies

Dorie Greenspan’s Chocolate Chunker Cookies

By DORIE GREENSPAN
chocolate cornflake cookies

Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies

By DORIE GREENSPAN
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Sweet Potato Gnocchi So Good They Don’t Even Taste Gluten Free

By DARYN WRIGHT
Moussaka on White plate

What to Cook This Weekend: Break Out the Feta

By KATHERINE WHITTAKER
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Make These Mexican Pulled Pork Tacos This Weekend

By DARYN WRIGHT
Concord Grapes

The Case for Cooking More With Grapes

By SAVEUR EDITORS
Sweet Potato

Roasted Sweet Potatoes With Sage and Browned Butter

By SAVEUR EDITORS
Carrots for Root Vegetable Recipes

Beat Dark Cold Days With This Bright Carrot Tart

By DARYN WRIGHT

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