Recipes by Ingredient

What to Cook This Weekend: Latchkey Kid Cuisine

What to Cook This Weekend: Latchkey Kid Cuisine

By KRISTY MUCCI
Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)

Make These Kebabs to Fall in Love With Chicken Again

By SAVEUR EDITORS
Why We Love to Cook With Lard

Why We Love to Cook With Lard

By SAVEUR EDITORS
sourdough waffles

Sourdough Whole Wheat Waffles

By STEPHEN JONES & STACY ADIMANDO
Grilled Shrimp

You Don’t Need to Save This Seafood Salad for a Special Occasion

By SAVEUR EDITORS
Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes

7 Reasons We Love Broccoli Rabe

By SAVEUR EDITORS
Classic French Banana Cream Pie

Classic French Banana Cream Pie

By VALERIE GORDON
Game Day Recipes and Super bowl recipes

How to Engineer the World’s Greatest Pigs in a Blanket

By MITCHELL DAVIS
Game Day Recipes and Super bowl recipes

The Ultimate Pigs in a Blanket

By MITCHELL DAVIS
Best Jewish Recipes Lamb Meatball

13 Beet Recipes We Love

By SAVEUR EDITORS
mustard sauce

Herbed Mustard Dipping Sauce

By MITCHELL DAVIS AND LAURENT GRAS
Moroccan Carrots with Aleppo Pepper and Mint for Thanksgiving Sides

11 Recipes to Help You Rethink Carrots

By SAVEUR EDITORS
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Bacon-Cabbage Pasta is the Anti-Boring-Weeknight Meal

By SAVEUR EDITORS
chicken prawn curry

Chicken and Shrimp Curry

By SAVEUR EDITORS
mutton chow

Indian Lamb Curry in a Bread Bowl (Bunny Chow)

By SAVEUR EDITORS
Egg Soufflé

The Fluffiest Egg Dish You’ll Ever Make

By SAVEUR EDITORS

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