Recipes by Ingredient

ROASTED CAULIFLOWER WITH TAHINI SAUCE

15 Ways We Love Cauliflower

By SAVEUR EDITORS
Get to Know the Sour, Twangy Ingredients that Give Indian Cooking a Kick Beyond Spice

Get to Know the Sour, Twangy Ingredients that Give Indian Cooking a Kick Beyond Spice

By MICHAEL SNYDER
mutton chow

Eat This Indian Curry and the Bowl Too

By SAVEUR EDITORS
Moroccan Potato Salad

The Mayonnaise-Free Potato Salad To Eat This Fall

By SAVEUR EDITORS
sausage polenta

Polenta With Sausage Gravy

By SAVEUR EDITORS
green goddess dressing

Green Goddess Dressing

By SAVEUR EDITORS
Salted Egg Yolks Are the Best New Thousand-Year-Old Food Trick

Salted Egg Yolks Are the Best New Thousand-Year-Old Food Trick

By WEI TCHOU
chicken prawn curry

Make This Spicier Take on Surf and Turf

By SAVEUR EDITORS
Chicken paprikash

8 Comforting Braised Chicken Recipes

By SAVEUR EDITORS
vanilla

How Vanilla Became the World’s Favorite Flavor

By LIOR LEV SERCARZ
What to Cook This Weekend: Latchkey Kid Cuisine

What to Cook This Weekend: Latchkey Kid Cuisine

By KRISTY MUCCI
Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)

Make These Kebabs to Fall in Love With Chicken Again

By SAVEUR EDITORS
Why We Love to Cook With Lard

Why We Love to Cook With Lard

By SAVEUR EDITORS
sourdough waffles

Sourdough Whole Wheat Waffles

By STEPHEN JONES & STACY ADIMANDO
Grilled Shrimp

You Don’t Need to Save This Seafood Salad for a Special Occasion

By SAVEUR EDITORS
Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes

7 Reasons We Love Broccoli Rabe

By SAVEUR EDITORS

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