Recipes by Ingredient

Smoky Grapefruit Gin and Tonic

Smoky Grapefruit Gin and Tonic

By LESLIE PARISEAU
Charred Chile Daiquiri

Charred Chile Daiquiri

By LESLIE PARISEAU
Japanese Pretzel Tonkatsu Burger

Japanese Pretzel Tonkatsu Burger

By AMY THIELEN
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

Japanese-Style Swiss Chard and Sesame Salad

By AMY THIELEN
Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR EDITORS
Apple Pandowdy

16 Apple Desserts, From Pies to Crumbles to Cake

By SAVEUR EDITORS
Daiquiri

Cuban-Style Daiquiri

By CAREY JONES AND JOHN MCCARTHY
ployes

Acadian Buckwheat Pancakes (Ployes)

By SAVEUR EDITORS
Kumru

The World’s Best Grilled Cheese Sandwich Comes From Turkey, and We Think You Really Ought to Make One

By MAX FALKOWITZ
Kumru Best Sandwich Recipes

Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)

By KAT CRADDOCK
Rhubarb Jam

Bring This Restaurant Trick Home: Make Your Jam in the Oven

By MAX FALKOWITZ
Rhubarb Jam

Rhubarb-Rose Oven Jam

By SAVEUR EDITORS
Mint Julep With Rum Float

Mint Julep With Rum Float

By CAREY JONES AND JOHN MCCARTHY
Lemon Custard Tart

13 Sweet-Tart Lemon Desserts

By SAVEUR EDITORS
TOM COLICCHIO’S PASSION FRUIT CEVICHE

Tom Colicchio’s Passion Fruit Ceviche

By TOM COLICCHIO
Tom Colicchio on What Makes Great Seafood

Tom Colicchio on What Makes Great Seafood

By GALENA MOSOVICH

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe