Recipes by Ingredient

Fried Egg and Cheese Toast With Roasted Tomatoes

Fried Egg and Cheese Toast With Roasted Tomatoes

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Spaghetti Carbonara With Broccoli

Spaghetti Carbonara With Broccoli

By SAVEUR Editors
Blueberry Barbecue Chicken

Give Your Grilled Chicken This Blueberry Upgrade Tonight

By Sarah Sandler
Chile-Pomegranate Paloma

Chile-Pomegranate Paloma

By Carey Jones and John McCarthy
Chile-Pomegranate Paloma

Árbol Chile Grenadine

By Carey Jones and John McCarthy
Four-hour Pineapple

Four-Hour Pineapple

By Francis Mallmann
Banana Split Gratin

Grilled Banana-Pear Pancake

By Francis Mallmann
Panqueque of granny smith apples with dulce de leche

Giant Apple and Dulce de Leche Pancake

By Francis Mallmann
Peaches and Strawberries Mascarpone

Burnt Peaches and Plums With Mascarpone and Hazelnuts

By Francis Mallmann
The Best Thing to Do With a Tomato? Put it in Some White Bread

The Best Thing to Do With a Tomato? Put it in Some White Bread

By Katherine Whittaker
tomato pie

Watch Chef Vivian Howard Bake the Ultimate Southern Tomato Pie

By SAVEUR Editors
Watercress Ricotta Torte

9 Peppery Watercress Recipes

By SAVEUR Editors
Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

By Seabourn
Braised Veal Osso Bucco With Gremolata and Porcini Risotto

Braised Veal Osso Bucco With Gremolata and Porcini Risotto

By Seabourn
Seasonal Bibb Lettuce Salad With Shaved Vegetables and Herbs

Seasonal Bibb Lettuce Salad With Shaved Vegetables and Herbs

By Seabourn
Vivian Howard Blueberry Sauce Cocktail

A Blueberry Barbecue Sauce to Put in Your Cocktails

By Leslie Pariseau

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