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Homemade Chocolate Bark
Medianoche Sandwich
By
FARIDEH SADEGHIN
Roast Pork Loin With Salted Caramel Potatoes
By
PAUL CUNNINGHAM
Pumpkin Soup With Orange and Parmigiano-Reggiano
By
PAUL CUNNINGHAM
Honey-and-Butter-Baked Pears With Cold Cream
By
PAUL CUNNINGHAM
Wiener Schnitzel
By
PAUL CUNNINGHAM
Creamed Eggs and Smoked Eel With Chives
By
PAUL CUNNINGHAM
Blue Cheese, Grape, and Gem Lettuce Salad
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Brisket Tacos
By
JULIAN MEDINA
Whitefish Guacamole
By
JULIAN MEDINA
Zucchini Latkes
By
JULIAN MEDINA
Mexican Ricotta Croquettes
By
JULIAN MEDINA
Potato Jalapeño Latkes
By
JULIAN MEDINA
Chestnut Pudding With Nutmeg Whipped Cream
By
BEN MIMS
The Best Dessert Since Chestnuts Roasting on an Open Fire
By
BEN MIMS
Sage and Coconut Caramel Sticky Buns
By
ZOË TAYLOR
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