Recipes by Ingredient

Chestnut Pudding

Chestnut Pudding with Nutmeg Whipped Cream

By BEN MIMS
Chestnut Pudding

The Best Dessert Since Chestnuts Roasting on an Open Fire

By BEN MIMS
Sage and Coconut Caramel Sticky Buns

Sage and Coconut Caramel Sticky Buns

By ZOË TAYLOR
Ginger–Absinthe Mimosa

Ginger–Absinthe Mimosa

Mile End Deli’s Chopped Liver and Pickled Onions

Mile End Deli’s Chopped Liver and Pickled Onions

By NOAH BERNAMOFF
Sharp Cheddar and Pork Sausage Balls

Cheddar and Sausage Balls

By ANNIE PETTRY
Chocolate Ginger Chess Pie

6 Ways Ginger Makes a Better Dessert

By SAVEUR EDITORS
Chinese Rugelach

Give Your Hanukkah Rugelach a Chinese Spin

By JAKE COHEN
Best Jewish Recipes

Chestnut and Goji Berry Rugelach

By JAKE COHEN
Semolina–Coconut Cake

Semolina Coconut Cake with Orange and Rose Water

By KAMEL SACI
Sugared Rosewater Marzipan Balls

Sugared Rosewater Marzipan Balls (Kaber Ellouz)

By GHAYA OLIVEIRA
1,000-Hole Crêpes

1,000-Hole Crêpes (Baghrir)

By KAMEL SACI
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

By GHAYA OLIVEIRA
How to Make the Most of Your Chickpeas

How to Make the Most of Your Chickpeas

By GIANCARLO BUONOMO
Braised Chickpea Salad

Braised Chickpea Salad

Strozzapreti Pasta with Prosciutto Crudo and Fontina

Strozzapreti Pasta with Prosciutto Crudo and Fontina

By CREMINELLI

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe