Recipes by Ingredient

Sangrita

Tomato and Orange Sangrita

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Raw Celery Root Salad with Apples and Parsley | Dan Kluger

Celery Root Salad With Apples and Parsley

By Dan Kluger
Parmesan Polenta with Sausage Ragù

11 Dishes All About the Parmesan

By SAVEUR Editors
Mezcal Martinez

Mezcal Martinez

By Carey Jones and John McCarthy
Dusty Bliss Cookies

Dusty Bliss Chocolate-Espresso Cookies

By Jacob Muselmann
Chicken Cacciatore

Make this 1-Hour Italian Chicken Braise for Dinner Tonight

By Farideh Sadeghin
Hot and Heavey Grog

Hot & Heavy Grog

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Cabin Fever

Cabin Fever Cocktail

By Robby Haynes
Last of the Ancient Breed Cocktail

Last of the Ancient Breed Cocktail

By Alex Bachman
Maple Squares with Walnuts

17 Sweet and Savory Ways to Make the Most of Maple Syrup

By SAVEUR Editors
Irish Coffee Riff

Irish Coffee Riff Cocktail

By Drew Hamm
Tom and Jerry Cocktail

Crescent City Tom & Jerry

By Rachael Thompson
Lima Bean Gratin with Herbed Bread Crumbs

26 Ways to Eat More Beans

By SAVEUR Editors
Classic Guacamole

How to Dice an Entire Avocado in 10 Seconds

By Max Falkowitz
Mustard Tart

Dorie Greenspan’s Mustard Tart

By Farideh Sadeghin
Meet One of the Last Pennsylvania Families Growing American Saffron

Meet One of the Last Pennsylvania Families Growing American Saffron

By Andy Isaacson

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