Recipes by Ingredient

White Bean Soup with Fennel Seeds and Broccoli Rabe

White Bean Soup With Fennel Seeds and Broccoli Rabe

By David Tanis
vasilopita

Vasilopita (Greek New Year’s Bread)

By Alexandra Delyanis
Farro Grain Bowl

Farro Grain Bowl

By Farideh Sadeghin
Fennel and Citrus Salad with Charred Squid

Fennel and Citrus Salad With Charred Squid

By Kim Alter
Root Vegetable and Quinoa Salad with Pickled Sunchokes

Root Vegetable and Quinoa Salad With Pickled Sunchokes

By Kim Alter
Chicory and Herb Salad with Apple, Pomegranate, and Creamy MIso Dressing

Chicory and Herb Salad With Apple, Pomegranate, and Creamy Miso Dressing

By Kim Alter
Three-Beet Salad with Orange-Yogurt Dressing

Three-Beet Salad With Orange-Yogurt Dressing

By Kim Alter
Spiced Buttermilk Oatmeal Recipe

12 Recipes to Use Up That Leftover Buttermilk

By SAVEUR Editors
Lasagna

Classic Easy Lasagna

By Farideh Sadeghin
Korean Soba Salad

Korean Cold Buckwheat Noodles (Jaengban Guksu)

By Dan Holzman and Matt Rodbard
Roasted Chicken with Harissa

Roasted Chicken With Harissa

By Michael Solomomov
Sautéed Collard Greens with Six-Hour Caramelized Onions

Sautéed Collard Greens With Six-Hour Caramelized Onions

By Michael Solomomov
Cucumber, Pear, and Sumac–Onion Salad

Cucumber, Pear, and Sumac-Onion Salad

By Michael Solomomov
Grilled Beef Kebabs with Pickled Persimmons

Grilled Beef Kebabs With Pickled Persimmons

By Michael Solomomov
Passion Fruit Tabbouleh

Passion Fruit Tabbouleh

By Michael Solomomov
Date Balls

Date Ball Cookies

By Joe Sevier

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe