This simple, comforting dish is a great one to make for dinner parties; the ragù improves over time, so make it the day before, and reheat it just before serving. The polenta can also be made ahead, but you'll need to whisk in a bit of water to loosen it while you warm it on the stove. Get the recipe for Parmesan Polenta with Sausage Ragù »Signe Birck
There are dishes that call for parmesan cheese as a garnish, and then there are those that flaunt it in their name, cooing, These dishes aren’t about vegetables, pasta, or meat—these are all about cheese. These 11 recipes above don’t just call for a sprinkle or a few tablespoons; instead, they call for parmesan by the cup.