Recipes by Ingredient

Oyster Club's Lobster

Butter-Poached Lobster With Asparagus-Saffron Cream and Roasted Beets

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Bala de Canon

Bala de Canon

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Calavera Catrina

Calavera Catrina

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Sautéed Quail with Black Barley, Beets, and Fig Sauce

Sautéed Quail With Black Barley, Beets, and Fig Sauce

By SAVEUR Editors
Grilled Lamb Chops and Squash with Herb Salad and Sunchokes

Grilled Lamb Chops and Squash With Herb Salad and Sunchokes

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Flounder with Lemon Caper Sauce

Flounder With Lemon Caper Sauce

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GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

Grilled Octopus With Green Lentils and Romesco

By SAVEUR Editors
Irish Recipes Bean and Sausage Stew

Bean and Sausage Stew

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Venison Loins with Shallot Sauce and Stewed Quince

Venison Loins With Shallot Sauce and Stewed Quince

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An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce

An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce

By Michellina Jones
Shrimp Recipes

Prawns With Edamame Slaw and Carrot-Miso Sauce

By SAVEUR Editors
Cured Fluke Watermelon Recipes

Cured Fluke With Yogurt, Watermelon, Sunflower Seeds, and Togarashi

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Watermelon-Basil Cocktail

Watermelon-Basil Cocktail

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Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

Grilled Peaches With Rosemary, Smoked Country Ham, and Toasted Pistachios

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Plancha-Burnt Calamaretti with Pimentón Oil

Plancha-Burnt Calamaretti With Pimentón Oil

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Plum, White Chocolate, and Tarragon Parfait

Plum, White Chocolate, and Tarragon Parfait

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