Recipes by Ingredient

Farro Gnocchi with Pork Ragù

Farro Gnocchi with Pork Ragù

Fondue au Crémant (Fondue with Sparkling Wine)

Fondue au Crémant (Fondue with Sparkling Wine)

Duck Rillettes

Duck Rillettes

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Roasted Carrot Salad with Burrata

Roasted Carrots with Carrot-Top Pesto and Burrata

Lentil Salad with Beets and Pomegranate

Lentil Salad with Beets and Pomegranate

By FARIDEH SADEGHIN
Egg

The Seven-Minute Egg

Roti with Black Truffle–Sunchoke Ranch

Roti with Black Truffle–Sunchoke Ranch

Goan Pork Vindaloo Curry

Goan Pork Vindaloo Curry

Marcus Samuelsson's Sho' Nuff Noodles

Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)

Mexican-Style Red Rice (Arroz a la Mexicana)

Mexican-Style Red Rice (Arroz a la Mexicana)

Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes

Broccoli Rabe with Pine Nuts & Golden Raisins

Citrus Salad with Arugula & Ricotta Salata

Citrus Salad with Arugula & Ricotta Salata

Bittersweet Chocolate Pudding Cakes

Bittersweet Chocolate Pudding Cakes

Parmesan Polenta with Sausage Ragù

Parmesan Polenta with Sausage Ragù

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