Recipes by Ingredient

Pear Cake with Honey and Spelt

Pear Cake with Honey and Spelt

By GEORGIA GOGGI
coffee milk tea hong kong

Yuenyeung (Hong Kong-Style Coffee Milk Tea)

By MEGAN ZHANG
Easy Apple Tarts

Easy Apple Tartlets

By FATIMA KHAWAJA
Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

By ROMY GILL
Pasta Frittata

Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

By BENJAMIN KEMPER
Caraway scones

Sweet Caraway Scones with Salted Butter and Figs

By MAJED ALI
Hearts of Palm recipe

Roasted Hearts of Palm with Romesco Sauce

By MEGAN ZHANG
Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

By FATIMA KHAWAJA
Pumpkin Cheesecake Recipe on black background

Our Best Pumpkin Recipes Celebrate the Flavor of Fall

By SAVEUR EDITORS
watermelon gin punch

Watermelon Gin Punch with Himalayan Salt

By LUCCIA CORICHI
Warm Tomato Salad

Tomato Salad With Scallions and Warm Brown Butter Vinaigrette

By KAT CRADDOCK
Chaman Kaliya

Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)

By ROMY GILL
Kahwa (Kashmiri Spiced Honey Tea)

Kahwa (Kashmiri Spiced Honey Tea)

By ROMY GILL
Parisian Flan with Cardamom-Apple Compote

Parisian Flan with Cardamom-Apple Compote

By KAT CRADDOCK
sour cherry chutney

Kashmiri Sour Cherry Chutney

By ROMY GILL
How to make paneer

Learn How to Make Paneer With Chef Romy Gill

By KAT CRADDOCK

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