Recipes by Ingredient

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Fish Filets With Potato Scales

Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples

Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples

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Semolina Cake With Candied Fruit

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Almond Paste Cookies

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Lady Bird Johnson’s Pedernales Chili

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Salad of Lamb Sweetbreads and Cèpes

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Bean and Vegetable Soup

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

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Pork Stewed With Celery in Egg–Lemon Sauce

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Ecuadoran Potato Cakes

Ecuadoran Potato Cakes

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Roasted Sea Bream on a Bed of Red Peppers

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Purée of Yellow Split Peas

Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)

Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)

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Chicken Liver Mousse

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Crisp-Fried Wafers

Potato and Rosemary Pizza Rustica

Potato and Rosemary Pizza Rustica

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