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Grilled Burgers With Mushroom and Onion Jam
By
SAVEUR EDITORS
Smoked Lemon-Lime-Ade
By
LESLIE PARISEAU
Grilled Pineapple Margarita
By
LESLIE PARISEAU
Seared Apricot-Ginger Cooler
By
LESLIE PARISEAU
Smoky Grapefruit Gin and Tonic
By
LESLIE PARISEAU
Charred Chile Daiquiri
By
LESLIE PARISEAU
Japanese Pretzel Tonkatsu Burger
By
AMY THIELEN
Cuban-Style Daiquiri
By
CAREY JONES AND JOHN MCCARTHY
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Acadian Buckwheat Pancakes (Ployes)
By
SAVEUR EDITORS
Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
By
KAT CRADDOCK
Rhubarb-Rose Oven Jam
By
SAVEUR EDITORS
Mint Julep With Rum Float
By
CAREY JONES AND JOHN MCCARTHY
Lentil Salad With Pork Belly
By
DANIEL BOULUD
Ravigote Sauce
By
DANIEL BOULUD
Beaujolais Chorizo Bread
By
FRÉDÉRIC LALOS
Grilled Quail With Tapenade Toasts
By
DAVID TANIS
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