Recipes by Season & Occasion

Huntsman Pies

British Pork Huntsman Pies

By SAVEUR EDITORS
Full English Breakfast with Cumberland Sausage

Full English Breakfast With Cumberland Sausage

By SAVEUR EDITORS
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Mascarpone Ice Cream With Apricots, Raspberries, and Honey Granola

By SAVEUR EDITORS
Glazed Carrots

Honey Butter Glazed Carrots

By FARIDEH SADEGHIN
Mexican Braised Spare Ribs with Squash and Corn

Mexican Braised Spare Ribs With Squash and Corn

By JOSEFINA VELÁZQUEZ DE LEÓN
Masa Ball and Tomato Soup

Mexican Tortilla Ball Soup

By JOSEFINA VELÁZQUEZ DE LEÓN
Spicy Peanuts

Spicy Cashew-Peanut Bar Mix

By DAN HOLZMAN AND MATT RODBARD
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Coconut and Brown Sugar Rice Cakes (Yi Bua)

By SAVEUR EDITORS
Strangolapreti

Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

By JONATHON SAWYER
Cinnamon and Honey Scotch Sour

Cinnamon-Honey Scotch Sour Cocktail

By SAVEUR EDITORS
Pineapple Tea Cookies

Spicy Pineapple Linzer Cookies

By SAVEUR EDITORS
Fish and Potato Tikkis with Chile and Lime

Indian Fish and Potato Croquettes

By DAVID SHAFTEL
Caponata

Sicilian Caponata

By SAVEUR EDITORS
Persian kuku sabzi

What to Make for Nowruz, the Persian New Year

By LOUISA SHAFIA
Tamarind-stuffed fish New Year's Recipe.

Persian Tamarind-Stuffed Fish

By LOUISA SHAFIA
Rib-Eye Steak with Chimichurri

Make Chimichurri Your Go-To Spring Condiment

By FARIDEH SADEGHIN

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