Recipes by Season & Occasion

Mustard Tart

Dorie Greenspan’s Mustard Tart

By FARIDEH SADEGHIN
Roasted Chicken, Corn, and Saffron Soup

Roasted Chicken, Corn, and Saffron Soup

By JUSTIN HULSHIZER
Fruit Cake Clafoutis

Dried Apricot and Fig Clafoutis With Rum

By BEN MIMS
Dr. Mitchill’s Cocktail

Dr. Mitchill’s Cocktail

Richard Stoughton’s Purl Royal

Richard Stoughton’s Purl Royal

Sherry & Bitters

Sherry & Bitters

Cock-Tail (The Original Old Fashioned)

Cock-Tail (The Original Old Fashioned)

Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By DAN HOLZMAN AND MATT RODBARD
Chili Oil

Sichuan Chile Oil

By DAN HOLZMAN AND MATT RODBARD
Simple Weeknight Meal, Breakfast Taco

Fully Loaded Breakfast Tacos

By FARIDEH SADEGHIN
My Big Fat Greek New Year’s Bread

My Big Fat Greek New Year’s Bread

By ALEXANDRA DELYANIS
vasilopita

Vasilopita (Greek New Year’s Bread)

By ALEXANDRA DELYANIS
Root Vegetable and Quinoa Salad with Pickled Sunchokes

How to Breathe New Life Into Winter Salads

By KIM ALTER
Lasagna

Classic Easy Lasagna

By FARIDEH SADEGHIN
The Quick Lasagna That Tastes Like it Took All Day

The Quick Lasagna That Tastes Like it Took All Day

By FARIDEH SADEGHIN
Date Balls

The 30-Minute Cookie that Took our Holiday Party by Storm

By JOE SEVIER

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