Recipes by Season & Occasion

Pique sauce

Pique (Puerto Rican Spicy Vinegar)

By SAVEUR Editors
Wasakaka sauce

Dominican Herb and Lime Sauce (Wasakaka)

By SAVEUR Editors
Green Seasoning

Trinidadian Green Seasoning

By SAVEUR Editors
Black Mulberry Soup with Kaymak Ice Cream

Black Mulberry Soup With Kaymak Ice Cream

By Mehmet Gürs
Lobster with vanilla sauce

Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

By SAVEUR Editors
Cocoa Tea

Caribbean Cocoa Tea

0
fermented banana chocolate pudding

Fermented Banana and Dark Chocolate Pudding With Cocoa Nibs

By Ben Mims
Sweet Potatoes with Miso Butter and Chives

Sweet Potatoes With Miso Butter and Chives

By Dan Holzman and Matt Rodbard
Fijian Ceviche

Fijian Ceviche (Kokoda)

By Farideh Sadeghin
Tinegroni

TiNegroni (Half-Sized Negroni Cocktail)

By Tristan Willey
Gin tiny cocktail

Martiny (Half-sized Martini)

By Tristan Willey
Scrambled Eggs With Asparagus and Crab

Scrambled Eggs With Asparagus and Crab

By Michel Roux
Soba Noodles with Two Dipping Sauces

Soba Noodles With Two Dipping Sauces

By Sonoko Sakai
Cold Soba with Mushroom and Leek Seiro Broth

Cold Soba With Mushroom and Leek Seiro Broth

By Sonoko Sakai
Hot Soba Noodles with Chicken and Egg

Hot Soba With Chicken and Egg

By Sonoko Sakai
Kaeshi

Japanese Noodle Sauce Base (Kaeshi)

By Sonoko Sakai

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe