Recipes by Season & Occasion

Ginger–Absinthe Mimosa

Ginger–Absinthe Mimosa

Sharp Cheddar and Pork Sausage Balls

Cheddar and Sausage Balls

By ANNIE PETTRY
Chinese Rugelach

Give Your Hanukkah Rugelach a Chinese Spin

By JAKE COHEN
Best Jewish Recipes

Chestnut and Goji Berry Rugelach

By JAKE COHEN
Semolina–Coconut Cake

Semolina Coconut Cake With Orange and Rose Water

By KAMEL SACI
1,000-Hole Crêpes

1,000-Hole Crêpes (Baghrir)

By KAMEL SACI
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

Syrup-Soaked Pastries With Hazelnuts, Pistachios, and Pine Nuts (Deblah)

By GHAYA OLIVEIRA
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

12 Recipes We’re Cooking in December

By SAVEUR EDITORS
Strozzapreti Pasta With Prosciutto Crudo and Fontina

Strozzapreti Pasta With Prosciutto Crudo and Fontina

By CREMINELLI
Pearl Barley Soup with Moscato d'Asti

Pearl Barley Soup With Moscato d’Asti

By NORBERT NIEDERKOFLER
Korean Rice Cakes

Spicy Sauteed Pork Belly

By DAN HOLZMAN AND MATT RODBARD
Maryland’s Ultimate Holiday Ham

Maryland’s Ultimate Holiday Ham

By CRAIG CAVALLO
The Best Part of Thanksgiving is Turkey Congee the Next Day

The Best Part of Thanksgiving is Turkey Congee the Next Day

By SARAH LEUNG
Turkey Congee

Turkey Congee

Cranberry Swirl Semolina Cake

Cranberry Swirl Semolina Cake

By BEN MIMS
Turkey in Mole Poblano

15 Mexican-Inspired Thanksgiving Ideas

By SAVEUR EDITORS

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