Recipes by Season & Occasion

Frittata di Scammaro RECIPE

Eggless Pasta Frittata With Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Sauce Gribiche

Sauce Gribiche

By KAT CRADDOCK
Shila Plavi RECIPE

Georgian Funeral Rice

By BENJAMIN KEMPER
Nilou Barbari Bread recipe

Barbari Flatbread

By NILOU MOTAMED
Gascon Garbure

Hearty Vegetable Stew With Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Zesty Citrus Recipes

Zesty Citrus Recipes

By SAVEUR EDITORS
Avgolemono

Avgolemono

By DIANE KOCHILAS
Classic West African Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

By REMUS POWERS
Parla's Pastas Oxtail

Roman-Style Rigatoni With Oxtail Ragù

By KATIE PARLA
Chocolate Cupcakes with Goat Cheese Frosting

Chocolate Cupcakes With Goat Cheese Frosting

By LEAH KOENIG
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS
sidecar cocktail

Sidecar Cocktail

By SHANNON MUSTIPHER
Vegetarian Borscht

Vegetarian Borscht

By SAVEUR EDITORS
Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI

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