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Burnt Ends
Tuffy Stone’s Competition Ribs
By
SAVEUR EDITORS
Baby Back Ribs With Sweet and Sticky Sauce
Coffee Barbecue Sauce
Barbecued Pork Loin
Carolina Gold Sauce
Lexington-Style Red Slaw
By
DANA BOWEN
Chicago-Style Rib Tips
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Barbecued Beef Brisket
Lemon Basil Blossom Cocktail
Bourbon Barbecue Sauce
Brett Schreyer’s Competition Pulled Pork
Speķa Pīrāgi (Bacon Turnovers)
Texas-Style Beef Ribs
Pressed Crab Salad Sandwich With Red Pepper Vinaigrette
Balaton Cocktail
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