Recipes

Pork Fillet with Seared Broccoli and Cracklings

Get More Out of Your Broccoli

By SAVEUR EDITORS
Watercress Ricotta Torte

Easy Omelettes, Quiches, and Frittatas

By SAVEUR EDITORS
Sichuan Tea-Smoked Duck

Our All-Time Best Duck Recipes

By SAVEUR EDITORS
Roast Chicken with Sumac Flatbread (M'sakhan)

53 Best Middle Eastern Recipes

By SAVEUR EDITORS
Pissaladière with rosé.

Savory Tarts

By SAVEUR EDITORS
Haricots Verts with Dijon Vinaigrette

18 Recipes to Help You Create The Perfect Indoor Picnic

By SAVEUR EDITORS
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel

16 Simple Vegetarian Pastas To Satisfy Everyone

By SAVEUR EDITORS
Wine-Poached Rhubarb and Poppy Seed Crisp

18 Rhubarb Recipes To Love Beyond Rhubarb Pie

By SAVEUR EDITORS
Our Readers’ Favorite Fried Chicken Recipe

Our Favorite Crispy Fried Chicken Recipes

By SAVEUR EDITORS
Parker's BBQ Fried Chicken

Fried Chicken Recipes

By SAVEUR EDITORS
Tito's Filipino-Style Chicken Wings Recipe

37 Best Asian Appetizers and Finger Foods

By SAVEUR EDITORS
Barigoule of Spring Vegetables

65 Classic French Recipes to Add to Your Repertoire

By SAVEUR EDITORS
brioche pull apart bread

13 Brunch Breads to Start Your Morning

By SAVEUR EDITORS
Rib-Eye Steaks with Chimichurri

Make the Perfect Steak With Any Cut

By SAVEUR EDITORS
Ideas for Ripe Bananas

Ideas for Ripe Bananas

By SAVEUR EDITORS
Sweden, recipe, Magnus Nilsson, skyr, cheese, parsley, dill

These Fragrant Dill Recipes Don’t Involve Pickles

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe