Recipes

Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)

Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)

By Robyn Eckhardt
Chocolate Chunker Cookies

7 Ways to Dial Your Dessert Game Up to 11

By SAVEUR Editors
Eggplant Salad Recipe

Everything You Can Do With an Eggplant

By SAVEUR Editors
banh mi

And America’s Hottest Sandwich Is…

By Dan Q. Dao
Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

By Kristy Mucci
Spanish Fish Stock

Spanish Fish Stock

By Jeff Koehler
Farro Grain Bowl

The 16 Best Whole Grain Recipes for a Wholesome Life

By SAVEUR Editors
Shellfish Paella

Shellfish Paella

By Jeff Koehler
Paella Valenciana

Valencian Chicken and Rabbit Paella

By Jeff Koehler
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Our Best Asian Dessert Recipes to Try Today

By SAVEUR Editors
Spicy Roasted Cauliflower with Tahini

Our Best Tahini Recipes for Spreadable, Dippable Joy

By SAVEUR Editors
The Steward of Australia’s Original Food

The Steward of Australia’s Original Food

By Shane Mitchell
Strawberry, Watermelon, and Tomato Gazpacho

Strawberry, Watermelon, and Tomato Gazpacho

By SAVEUR Editors
Strawberry, Watermelon, and Tomato Gazpacho

Bring a Sweet-Tart Twist to Gazpacho With Strawberries and Watermelon

By Stacy Adimando
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

The Best Weekday Breakfast Recipes for Better Mornings

By SAVEUR Editors
The Best Asian Salads to Upgrade Your Lunch Routine

The Best Asian Salads to Upgrade Your Lunch Routine

By SAVEUR Editors

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