Recipes

almond-cardamom pakhlava

Our Hottest Recipes on Pinterest in March

By SAVEUR Editors
The Tortellini Recipe You Need To Get Through Second Winter

The Tortellini Recipe You Need To Get Through Second Winter

By SAVEUR Editors
Nick Anderer’s Spaghetti With Garlic and Olive Oil

Nick Anderer’s Spaghetti With Garlic and Olive Oil

By Nick Anderer
Cuttlefish Ink Risotto (Risotto al Nero)

Cuttlefish Ink Risotto (Risotto al Nero)

By Enoteca Pitti Gola e Cantina
Mussels with Coconut Sweet Chili Broth

Turn Mussels Into a One-Pot Meal With Coconut Milk

By SAVEUR Editors
Lampredotto

What to Cook This Weekend: New Flavors in Unlikely Places

By Adam Sachs
Kay 'n Dave's Huevos Rancheros

Our Favorite Way to Make Huevos Rancheros

By SAVEUR Editors
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches With Marinated Onions and Salsa Verde

By SAVEUR Editors
Tortellini Soup (Tortellini in Brodo)

Tortellini Soup (Tortellini in Brodo)

By Trattoria Sostanza
Drunken Spaghetti

Drunken Spaghetti (Spaghetti All’Ubriaco)

By Osteria de' Benci
Pecorino, Parsley, and Anchovy Sandwiches Road Trip Food

Italian Pecorino, Parsley, and Anchovy Sandwiches

By Casa del Vino
cilantro-mint chutney with samosas

The Trick to Making the Best Samosas? Start With a Food Processor

By SAVEUR Editors
Roasted Squash and Pork Dumplings

Around the World in Our Best Dumpling Recipes

By SAVEUR Editors
Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

By Kristy Mucci
Apple Crumble with Hot Custard

The Easy Way to Improve Apple Crisp: Add a Drizzle of Custard

By Martha Upton
Spiced Turmeric and Coconut Herbal Tea

Spiced Turmeric and Coconut Herbal Tea

By Kristy Mucci

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