Recipes

Kaiserschmarrn

Kaiserschmarrn (Austrian Scrambled Pancakes)

By Fatima Khawaja
White Russian

White Russian

By SAVEUR Editors
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR Editors
Overnight Oats

Leftover Coffee Overnight Oats

By Megan Zhang
Strawberry Shortcake

Strawberry Shortcake for a Crowd

By SAVEUR Editors
Icelandic Rhubarb Bars

Icelandic Rhubarb Bars

By Benjamin Kemper
Leche de Tigre Cocktail

Leche de Tigre

By SAVEUR Editors
Pimento Cheese

Pimento Cheese

By Brandon Martinez, John Bates
The New Frugal

The New Frugal

By Sabra Boyd
Leftover Laab

Leftover Anything Laab

By Pailin Chongchitnant
Horchata Paletas

Horchata Paletas

By Fany Gerson
Old-School Pad Gaprao

Old-School Pad Gaprao

By Pailin Chongchitnant
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR Editors
Farfalle with Creamy Asparagus Sauce and Mushrooms

Creamy One-Pot Asparagus Pasta

By Benjamin Kemper
Chicken Pho Recipe

Danny Bowien’s Breakfast Pho

By Danny Bowien
Fennel Jam

Fennel and White Balsamic Jam

By Natasha Pickowicz

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