Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Salads
Roasted Hearts of Palm With Romesco Sauce
By
MEGAN ZHANG
Melty Pan-Fried Eggplant With Yogurt, Mint, and Sumac
By
FATIMA KHAWAJA
Tomato Salad With Scallions and Warm Brown Butter Vinaigrette
By
KAT CRADDOCK
Carrots With Aleppo Pepper and Mint
By
MICHAEL SOLOMOMOV
Fava Bean, Radish, and Pomegranate Fattoush
By
MATT WILKINSON
Snoop’s BBQ Chicken Cobb Salad With All the Good Stuff
By
JESS DAMUCK
Jess Damuck’s Caesar Salad Pizza
By
JESS DAMUCK
How to Make a Salad—Mindfully
By
JESS DAMUCK
ADVERTISEMENT
AD
AD
Supions à la Provençale (Warm Squid Salad With Bibb Lettuce and Garlic Croutons)
By
BENJAMIN KEMPER
The Story Behind 2022’s Most Viral Salad
By
CAITLIN GUNTHER
Grilled Cabbage Caesar Salad
By
KAT CRADDOCK
Grilled Corn Salad With Feta, Cucumbers, and Red Onion
By
FATIMA KHAWAJA
12 Green Salads That Are Anything But Boring
By
SAVEUR EDITORS
German Potato Salad
By
JAMES BEARD
Shaved Radish Salad With Sunflower Seeds and Ricotta Salata
By
FATIMA KHAWAJA
Nam Khao (Crispy Rice Salad)
By
JEFF CHANCHALEUNE
1
2
3
4
5
…
24
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe