Seasons

honey and tea jammers

Honey-and-Tea Jammer Cookies

By DORIE GREENSPAN
seafood soup with ginger and yuzu kosho

Seafood Soup With Ginger and Yuzu Kosho

By DORIE GREENSPAN
Prosciutto di San Daniele Wrapped Grissini

Prosciutto di San Daniele Wrapped Grissini

By LEGENDS FROM EUROPE
almond frangipane tart

Almond Frangipane

By STACY ADIMANDO
Chocolate Ganache Tart with Sea Salt Espresso Beans

Semisweet Chocolate Ganache Filling

By STACY ADIMANDO
Lemon Meringue Tarts

Lemon Meringue Tarts

By MAURY RUBIN
Lemon Meringue Tarts

Basic Lemon Curd

By MAURY RUBIN
Chocolate Ganache Tart with Sea Salt Espresso Beans

Chocolate Ganache Tart with Sea Salt and Espresso Beans

By STACY ADIMANDO
fondue de chalet

Swiss Cheese Fondue

By SAVEUR EDITORS
soupe de chalet

Swiss Cheese Soup

By SAVEUR EDITORS
Gamjatang

What We’re Cooking in December

By SAVEUR EDITORS
Honey-and-Butter Baked Pears with Cold Cream

Our Most Pinned Fall Desserts

By SAVEUR EDITORS
rich beef bouillon

Rich Beef Bouillon

By MITCHELL DAVIS AND LAURENT GRAS
Pittsburgh-Style Nut Roll

Pittsburgh-Style Nut Roll

By SAVEUR EDITORS
braised beef shank with radishes and flaxseed relish

The Ultimate Pot Roast

By MITCHELL DAVIS AND LAURENT GRAS
Windfall Punch

Windfall Punch

By ST. JOHN FRIZELL

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