Shopping & Reviews

Aguni-jima Salt; Mitoku Mikawa Mirin; Iio Jozo Rice Vinegar; Yamaki Jozo Organic Soy Sauce; Ohsawa Yamaki Organic Brown Rice Miso.

How To Stock a Japanese Pantry

By Chris Cohen
Pizza pie for Pi Day March 14th

Happy Pi Day! Here Are 15 Places Offering Pie Specials

By Anna Hirschorn
Candy thermometer

Making Candy? A Precise Thermometer Is A Must-Have Tool

By Arianne Jones
Kitchen timer and cookies on cooling rack.

Get Your Act Together With A Kitchen Timer

By Arianne Jones
Mapo Tofu

Mapo Tofu’s Fiery Path to World Domination

By Cathy Erway
Some of Test Kitchen Director Kat Craddock's favorite American cheesemakers.

Redefining American Cheese, One Slice at a Time

By Kat Craddock
ElevenII Side Storage Rack

Banish Kitchen Clutter With Five Genius Fridge Organizers

By SAVEUR Commerce Team
Basbaas Somali Foods' Tamarind Date Sauce

Awesome Sauce: Basbass Somali Foods’ Tamarind Date Sauce

By Kat Craddock
Classic Berkel meat slicer sits behind the bar at Manhattan restaurant Buvette.

If Money Were No Object, Our Test Kitchen Director Would Buy This Meat Slicer

By Kat Craddock
Pocket-Sized Condiments

Give The Gift of Pocket-Sized Condiments

By SAVEUR Editors
Cleave Waves 3-Prong Stainless Steel Ice Chisel

Hack Your Home Bartending With The Essential Tools for Bar-Grade Ice At Home

By Céline Bossart
Heavy Duty Silicone Bar Service Mat

The Best Bar Mats to Protect Your Home Bar Surface

By SAVEUR Commerce Team
Bartending dashing bitters into a cocktail

A Bitters Bottle Adds Order And Beauty To a Home Bar

By SAVEUR Commerce Team
Carry-On Cocktail Kits That Upgrade Any Flight

Carry-On Cocktail Kits That Upgrade Any Flight

By Chadner Navarro
The 2019 SAVEUR Kitchen Tools Gift Guide

The 2019 SAVEUR Kitchen Tools Gift Guide

By SAVEUR Editors
Bartender straining a cocktail

Why You Need a Cocktail Strainer

By Céline Bossart

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