Sides

    Sautéed Collard Greens with Six-Hour Caramelized Onions

    Sautéed Collard Greens With Six-Hour Caramelized Onions

    By MICHAEL SOLOMOMOV
    Spicy Roasted Cauliflower with Tahini

    Spicy Roasted Cauliflower With Tahini

    By MICHAEL SOLOMOMOV
    Zucchini Latkes

    Zucchini Latkes

    By JULIAN MEDINA
    Potato Jalapeño Latkes

    Potato Jalapeño Latkes

    By JULIAN MEDINA
    Braised Chickpea Salad

    Braised Chickpea Salad

    Vegan Mushrooms

    Sautéed Maitake Mushrooms With Red Chiles and Cilantro

    Fried Brussels Sprouts with Bacon and Chestnuts

    Wok-Fried Brussels Sprouts and Bacon With Crispy Chestnuts

    Mushroom Foil Yaki

    Mixed Mushroom Foil Yaki

    By DAN HOLZMAN AND MATT RODBARD
    Roasted Turnips with Bacon Vinaigrette for Thanksgiving Sides

    Roasted Turnips and Greens With Bacon Vinaigrette

    By JUSTIN DEVILLIER
    Omani Madrouba

    Omani Chicken and Rice Porridge (Madrouba)

    By FELICIA CAMPBELL
    Mushrooms in Snail Butter

    Roasted Mushrooms With Escargot Butter

    By ANDREW CARMELLINI
    Butternut Squash Boulangers

    Butternut Squash Boulangère

    By ANDREW CARMELLINI
    Roasted Cauliflower with Coffee Sauce

    Roasted Cauliflower With Coffee Sauce

    BISCUITS WITH PANCETTA, COLLARD GREENS, MARBLEIZED EGGS, AND ESPRESSO AÏOLI

    6 Recipes for Better Biscuits

    Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

    Israeli Cous Cous With Ras el Hanout, Fennel, and Carrot

    By FARIDEH SADEGHIN
    Crispy Smashed Za'atar Potatoes

    Crispy Smashed Za’atar Potatoes

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