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Pasta & Noodle Recipes
Potatoes & Yams
Rice
Frying Tater Tots with David Kinch
By
SOPHIE BRICKMAN
Ignacio Mattos’ Potato Salad
Roasted Sweet Potato Sandwich with Rajas Salsa
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts
By
FARIDEH SADEGHIN
Brisket and Potato Kugel
Cacio e Pepe Rice with Guanciale
Roasted Potatoes with Lemon Olive Oil
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Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce
By
SAVEUR EDITORS
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach
Farro Gnocchi with Pork Ragù
Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic
Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)
Mexican-Style Red Rice (Arroz a la Mexicana)
Spelt Risotto with Beets and Horseradish
Broccoli Rabe and Italian Sausage Fried Ravioli
Smoked Potatoes with Fenugreek-Whey Sauce
Fastnachts
Mushroom Risotto
Corzetti Pasta with Dried Mushroom Ragù
Risotto with Grapefruit and Seared Scallops
Ma Yi Shang Shu (“Ants Climbing a Tree”)
Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata
Use Pasta as Dough
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