Techniques

Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

How to Make Your Own Dolmas (Stuffed Grape Leaves) for Perfect Mezze Plates

By Kat Craddock
Fenugreek leaves

India’s Beautifully Bitter Flavors

By Meher Mirza
How To Make General Tso’s Chicken

How To Make General Tso’s Chicken

By Kat Craddock
Caviar, Russian party

For a Garden Party to Remember, Bring out the Zakuski

By Benjamin Kemper
Beef stew in a slow cooker

Our Favorite Slow Cookers for the Kitchen

By SAVEUR Commerce Team
Bread boxes to keep bread fresh

A Bread Box Will Keep Your Loaves Fresher Longer

By SAVEUR Commerce Team
steak vacuum sealed

Vacuum Sealers Are a Meal-Prepper’s Dream Come True

By SAVEUR Commerce Team
Pie pastry

Perfect Pastry Brushes

By SAVEUR Commerce Team
Punch bowl full of orang slices, cranberries, and punch.

A Punch Bowl To Get Any Party Started

By SAVEUR Commerce Team
Using blow torch on creme brulee

Light It Up With A Blow Torch

By SAVEUR Commerce Team
Beautiful lattice pie

Meet Your New Favorite Flour Sifter

By SAVEUR Commerce Team
Smokey cocktail

What to Look For In a Smoking Gun for Smoked Cocktails at Home

By SAVEUR Commerce Team
Chocolate chip cookies

It’s Time to Upgrade Your Baking Sheet

By Arianne Jones
Wine and cheese on a table

3 Professional Wine Decanters and How to Use Them

By Céline Bossart
Bottles of milk in a refrigerator

The Perfect Mini Fridge for Any Space

By Ian Burke
Muffins on a red tablecloth

A Muffin Pan for Making Your Best Baked Goods

By Arianne Jones

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe