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Saveur Basics
The 2019 SAVEUR Kitchen Tools Gift Guide
By
SAVEUR EDITORS
Everything You Need to Make Pasta at Home
By
SAVEUR COMMERCE TEAM
The Journey of Mallorcas, Puerto Rico’s Legendary Breakfast Buns
By
ILLYANA MAISONET
The Best Splatter Screen for Frying Pans
By
SAVEUR COMMERCE TEAM
The Best Instant-Read Meat Thermometers
By
SAVEUR COMMERCE TEAM
How to Pack a Plastic-Free Lunch
By
ALEXANDRA LIM-CHUA WEE
This Last-Minute Pumpkin Pie Will Save Your Thanksgiving
By
ELLEN GRAY
In Arkansas, Fried Pie’s Legacy Lives On
By
ROSSI ANASTOPOULO
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The Perfect Pecan Pie Is Spiked With Bourbon and Chocolate
By
MELISSA KRAVITZ
Attention: It’s Chicken Paprikash Season
By
SARAH COPELAND
The Key to Mastering Goulash, the World’s Most Famous Stew
By
SARAH COPELAND
Everyone Should Own These Cast-Iron Kitchen Tools
The Best Ways to Keep Your Pots and Pans Organized
By
SAVEUR COMMERCE TEAM
Stir Cocktails at Home Like the Pros
By
SAVEUR COMMERCE TEAM
How to Picnic Like the French
By
KATE HILL
These Powerful Food Processors Are Kitchen Workhorses
By
SAVEUR COMMERCE TEAM
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